Analytical, Applied and Food Chemistry Laboratory Experiments

• First year experiments CHEM1901/CHEM1902.
  
  
• Experiment 1. Determination of acetic acid content of vinegar
• Experiment 2. Pipette Calibration
• Experiment 4. Ionization of Acids and Bases, pH and Buffers
• Experiment 5. The construction of a pH titration curve
• Experiment 6. Accuracy and precision in the measurement of temperature
• Experiment 7. The gravimetric determination of Aluminum as oxinate
• Exteriment 11. Determination of available iodide by Andrew's titration
• Experiment 36. The colourimetric determination of phosphate
  
  
• Second year experiments CHEM2011. etc.
• Third year experiments CHEM3011. etc.

These experiments are distributed online as a service to our students and staff. They are designed only for use in our laboratories, under an appropriate level of supervision by qualified chemistry staff. Appropriate safety training and proper disposal of chemical waste is assumed. Other users of the information posted on this site assume all responsibility.

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